Descripción del proyecto

VEGETABLES

VEGETABLES


High value crops with high yields and rapid production rates, which are highly demanding in agro-inputs and whose crops are normally destined for fresh consumption.

Pumpkin
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Leek
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Cabbage
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Artichoke
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Eggplant
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Onion
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Garlic
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Watermelon
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Lettuce
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Pepper
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Broccoli
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Carrot
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Potato
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Tomato
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Zuchini
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Strawberry
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Melon
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Endive
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Escarole
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Cauliflower
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